Grilling (Not Smoking!)

Hey all,


Learned a couple of lessons tonight:

1 – Do not pick out the biggest chicken breast in the market to grill.

2 – Do not ever try out a neighbor’s ‘Special Spice’ rub on the wife’s chicken breast.

I, on the other hand, had a nice tri-tip steak. Okay, okay, it was a bit over cooked.

Now that we have the proteins out the way – the Chili-Con-Limon spice was superb on the sliced Squash and Zucchini. Simple as simple can be. Slice the Squash and Zucchini into approx 1/8th to 1/4th inch slices. Place on a greased aluminum foil wrap. Sprinkle with Chili-Con-Limon spice. Hit with some fake or real butter. Tent all components in the foil. Then place the packet on the grill (indirect heat) for approx. 30 min. Delicious!

The Chili-Con-Limon spice has an nice initial kick, but the heat dissipates fairly quickly. All in all, I intend to use it on sweet corn and other veggies in the future.

Later,